Tofu with Hot Chilli Tomato Sauce
Tofu with Hot Chilli Tomato Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu with hot chilli tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Hot Chilli Tomato Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu with Hot Chilli Tomato Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

TOFU sambal is a favourite dish in South East Asia where it is eaten with rice, stews and as a side dish by itself. Here I have a recipe that is simple easy and fast to make. Add the tofu, cooking it in two batches to ensure the oil stays hot, and deep-fry until crisp.

To get started with this particular recipe, we must prepare a few components. You can cook tofu with hot chilli tomato sauce using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu with Hot Chilli Tomato Sauce:
  1. Get 1 carrot
  2. Make ready 3 tomatos
  3. Get 1 onion
  4. Make ready 1/2 tbsp red pepper powder
  5. Take soy sauce
  6. Get 1 tbsp peanut oil
  7. Prepare 200 grams tofu

Slit the tofu and stuff tofu with the filling. Wrap the tofu block in a few layers of paper towel. FAST, CREAMY, DAIRY-FREE tofu pasta sauce recipe, with soft silken tofu as a milk substitute to make a high protein, nut free, low fat and tasty zucchini This recipe is a Creamy Tofu Pasta Sauce, with Garlic, Zucchini, Spinach & Tomato. It is a fast, easy vegan dairy-free cream sauce that is high.

Steps to make Tofu with Hot Chilli Tomato Sauce:
  1. Carrot and onion peeled and chopped.
  2. Chop tomatos
  3. Put oil into the pan
  4. Put onion and cook until gold
  5. Add your chopped carrot and tomatos
  6. Cook for about 2mins . Then add 1 pinch of sea salt
  7. Pour into a little bit of hot water
  8. Add your red pepper powder and soy sauce. I used the korean one.
  9. Add your tofu
  10. Cover the lid and let it shimmer for 15 - 30 mins
  11. Serve! I ate this with white rice. Yummyyy!!!

Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever Summer in Japan is quite humid and hot which sometimes affects appetite. Chilli bean paste is called doubanjiang or. The chilli garlic sauce and soy sauce gives out balanced flavours to the dish. Serve this lip-smacking appetizer on occasions like game nights, pot luck, buffet and kitty parties.

So that’s going to wrap it up with this exceptional food tofu with hot chilli tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!