Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Take 1 cup Thai sticky rice
- Prepare 1 tin coconut milk
- Make ready 5-6 tbsp white sugar
- Prepare 1 tsp salt
- Make ready 1 mango
- Get Vanilla or coconut icecream
And I love the sweet, sticky rice, called "Khao Niaow Moon" or "Khao Niao Mun" in Thai. If I eat the mango alone the mango is sweet like fruit, you know, not like sugar. Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. Before serving your sticky rice, wash mangoes and slice, dice, or cube them.
Steps to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Soak thai sticky rice in cold water for at least 30 min
- In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat.
- After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked
- Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well
- Chopped up some mango into big chunks size
- Serve sweet sticky mango with Thai sticky rice and icecream
Scoop out rice into dessert bowls and top with mango. Michelle "Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)." allrecipes.com. Spoon some salted coconut sauce over the rice and sprinkle with the crispy mung beans. Traditional Thai style sticky rice with coconut milk, Khao Niaow Moon, with mangoes. My grandmother who's used to own a dessert catering business in Songkhla, Thailand, who never own a set of measuring spoons or cups taught me how to.
So that’s going to wrap it up with this exceptional food sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
