Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon scampi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Advertisement Pat the salmon and shrimp dry and sprinkle with a small amount of salt and pepper. Add the salmon and shrimp to the marinade and toss well until well coated. Over medium heat, bring the marinade ingredients in the saucepan to a simmer.
Salmon Scampi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon Scampi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook salmon scampi using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Scampi:
- Make ready 1 packages Campbell's Skillet Sauces Scampi
- Prepare 1 12 ounce salmon filet
Traditionally, scampi is made with shrimp or prawns, but salmon goes equally well with the garlic and butter preparation - as do colorful spinach and cherry tomatoes. Prepare Remaining Ingredients and Cook Salmon. Pat salmon dry, and season flesh side with seasoning rub. Learn how to cook great Salmon scampi recipe.
Instructions to make Salmon Scampi:
- Thaw filet overnight in refrigerator.
- Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F.
- Pour scampi sauce over fish in a 1-gallon baggie.
- Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.
- Garnish with lemon or herbs and serve immediately. Enjoy.
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