Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious pistachio encrusted salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Pistachio encrusted Salmon is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Delicious Pistachio encrusted Salmon is something that I have loved my whole life.
my pistachio encrusted salmon served on a bed of wilted spinach tossed with a sun-dried tomato pesto is a healthy and delicious option for your Salmon has never been one of my favorite dishes, so when I prepare it, I challenge myself to make it flavorful and beautiful so that I don't mind eating it. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year.
To begin with this particular recipe, we must prepare a few components. You can cook delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Pistachio encrusted Salmon:
- Make ready Pistachio Encrusted Salmon
- Prepare 1/4 cup panko bread crumbs
- Prepare 1/2 cup chopped coarsley pistachio nuts
- Take 2 tbsp red curry paste
- Get 1/4 cup stone ground mustard
- Prepare 1/4 cup dijon mustard
- Get 4 tbsp olive oil
- Prepare 1 salt
- Get 1 pepper
- Get 1 lb salmon
- Make ready 10 bunch asparagus
- Take 2 tsp parsley chopped
Prepare Salmon by placing on large ovenproof vessel. Combine pistachios and bread crumbs and sprinkle on top. (Salmon sides vary in sizes and weight). Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair.
Steps to make Delicious Pistachio encrusted Salmon:
- Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
- In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
- Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
- cook for 17 min. At 375
- For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.
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So that’s going to wrap this up for this special food delicious pistachio encrusted salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
