Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basic creamy vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basic Creamy Vanilla Buttercream Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Basic Creamy Vanilla Buttercream Frosting is something that I have loved my entire life. They are fine and they look fantastic.
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Take 1 cup room temperature salted butter
- Prepare 4 cup confectionary sugar
- Make ready 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Make ready 2 tsp pure vanilla extract
This is the best Vanilla Buttercream Frosting recipe. It's so versatile, you can use it for just about anything. A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing! Quick and easy to make, and perfect for cupcakes This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet.
Instructions to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
It's the perfect buttercream icing recipe for cake. Basic buttercream starts with softened butter, but what does that mean exactly? Softened butter should be malleable without being melted or appearing greasy. Add the vanilla and cream: With the mixer back on low, add in the liquid ingredients and mix until combined. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
So that’s going to wrap this up for this exceptional food basic creamy vanilla buttercream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
