Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni salad gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macaroni Salad Gratin is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Macaroni Salad Gratin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macaroni salad gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad Gratin:
- Prepare 1 leftover amount Macaroni salad
- Take 400 ml Milk
- Make ready 1 tbsp White flour
- Take 1/2 Onion
- Make ready 2 tsp Vegetable oil
- Prepare 10 grams Butter
- Make ready 3 grams Consommé bouillon powder
- Prepare 1 Easy melting cheese
- Take 1 Panko
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
So that’s going to wrap it up with this exceptional food macaroni salad gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!