Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vanilla Buttercream Frosting is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vanilla Buttercream Frosting is something which I have loved my entire life. They’re fine and they look fantastic.
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then..this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Over-whipping vanilla buttercream creates air bubbles.
To get started with this recipe, we have to first prepare a few components. You can have vanilla buttercream frosting using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Buttercream Frosting:
- Get 1/2 Cup Butter , softened
- Take 4 Cups Sugar Powdered
- Take 2 Teaspoons Vanilla
- Prepare 1/4 Cup Milk
This Vanilla Buttercream Frosting is truly the best. You won't be disappointed in the light, creamy This is the best Vanilla Buttercream Frosting recipe. It's so versatile, you can use it for just about. Make the Best-Ever Vanilla Buttercream Frosting recipe with my chef-tested tips and techniques for the perfect buttercream icing every time!
Instructions to make Vanilla Buttercream Frosting:
- Start with room temperature butter in a mixer with whisk attachment. Beat butter on high speed until very light and fluffy. This will take at least 5 minutes. Scrape down the sides of the mixing bowl as needed.
- Add powdered sugar 1/2 cup at a time, beating well after each addition. Add in the vanilla after the first addition of sugar. Drizzle in the milk as you add the sugar to keep the mixture smooth. For a stiffer frosting, use less milk. For a thinner consistency, use more.
- Beat all ingredients until the frosting is light and fluffy. Frosting may be kept in the refrigerator for several days or the freezer for several months. To use after storing, allow it to come to room temperature, then beat until fluffy.
- Spread onto cooled cake or pipe onto cupcakes. Don't forget to lick your fingers!
- You may sub almond, peppermint, or other flavors for the vanilla, citrus juice for some of the milk for different flavors, 1/2 cup of cocoa powder for powdered sugar to make a chocolate frosting, or cut the butter to 1/4 cup and add 1/4 cup peanut butter for peanut butter frosting. Experiment!
- This amount will frost one double layer cake or 3 dozen cupcakes
This simple homemade vanilla buttercream is easy to make and results in a silky smooth frosting that is easy to pipe. This easy Vanilla Buttercream Frosting recipe is absolutely perfect! It makes fluffy homemade frosting that's ideal for decorating cakes and cupcakes. This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. It's the perfect buttercream icing recipe for cake decorating and cupcakes.
So that’s going to wrap it up with this special food vanilla buttercream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
