Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, gujarati thali. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gujarati Thali is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gujarati Thali is something that I’ve loved my whole life. They’re nice and they look wonderful.
There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. Gujarati Thali (Gujarati: ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora.
To get started with this recipe, we must first prepare a few ingredients. You can cook gujarati thali using 72 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gujarati Thali:
- Make ready For sev tomato subji-
- Get 3 chopped medium sized tomatoes
- Get 50 grams plain sev
- Make ready 2 tbsp oil
- Prepare 1/2 tbsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp each cumin and mustard seeds
- Take as per taste salt
- Prepare For For elephant yum subji
- Take 100 gms chopped elephant yum
- Prepare 1 spoon mustard seeds
- Take 1 spoon cumin seeds
- Get 1/2 tbspn turmeric powder
- Prepare 1 tsp ginger chilli paste
- Get 1 tbspn groundnut powder
- Get 1 tsp sesame seeds
- Prepare 1 tbspn 1 tbspn grated coconut
- Prepare to taste salt
- Prepare For brinjal potato subji,
- Prepare 2 medium sized chopped brinjal
- Prepare 2 medium size chopped potato
- Make ready 1 medium size chopped tomato
- Prepare 1 spoon grated ginger
- Take 1 spoon mustard seeds
- Take 1/2 tbspn turmeric powder
- Get 1/2 tbspn. Red chilli powder
- Take 1/2 tbspn garam masala powder
- Prepare to taste Salt
- Take For roti-
- Prepare 100 gms whole wheat flour
- Get as needed Water
- Take 1/2 tbspn Oil
- Make ready 1 spoon milk
- Make ready For Dahi bundi raita-
- Make ready 100 gms curd
- Prepare 50 gms salted bundi
- Make ready 1/2 tbspn Red chilli powder
- Prepare 1/2 tbspn salt
- Get For stuffed chilli-
- Make ready 125 gms long chilli (Golar marcha)
- Prepare 5 tbspn groundnut powder
- Take 2 tbspn grated coconut
- Get 1 tbspn sesame seeds
- Get 1 tbspn red chilli powder
- Make ready 1 tbspn cumin coriander powder
- Make ready 1 tbspn sugar
- Prepare 1/2 tbspn turmeric powder
- Make ready 2 spoons besan
- Take to taste Salt
- Take as required Oil
- Take For Salad
- Prepare 1 each Chopped tomato and cucumber
- Take as per taste salt
- Take For Rice-
- Take 100 gms rice
- Make ready 1 tbsp oil
- Make ready pinch salt
- Get For Gujarati dal-
- Take 1 cup soaked tuvar daal
- Take 7-8 Groundnuts
- Prepare Pinch asafoetida
- Make ready 5-6 dry fenugreek seeds
- Take 1/2 tbspn turmeric powder
- Make ready 1 tbspn red chilli powder,
- Prepare 1 tbspn coriander/ cumin powder
- Get 1/2 cup jaggery
- Prepare 1 lemon
- Make ready 1 spoon grated ginger
- Take For tadka in daal-
- Take 1 tbspn mustard seeds
- Take 1 tbspn cumin seeds
- Get as required Oil
Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of different combinations of vegetables and spices, which may be spicy or sweet). Gujarati Summer Thali includes traditional food recipes along with fresh mango pulp (aamras), which is an integral part of the. Avsar is home of quality Gujarati Thali & Mumbai style street food.
Steps to make Gujarati Thali:
- Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well.
- For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
- For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
- For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder.
- For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee
- For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times.
- For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well.
- For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well.
- For salad, mix cucumber, tomato and salt
- For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes.
At Vishalla Restaurant you can find delicious Gujarati food with village based theme and soothing environment at the restaurant premises. Jalaram Khichdi,is Best Gujarati Restaurant where you can get Rajwadi khichdi, Gujarati Thali, Gujarati Lunch,Gujarati Kadhi,kathiyawadi food,surat,bardoli. Gujarati Thali - A Meal from Indian State of Gujarat. Gujarati Thali ( Gujarati : ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak.
So that is going to wrap this up for this special food gujarati thali recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
