Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, amazing moist vanilla cupcakes with buttercream frosting!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Amazing moist vanilla cupcakes with buttercream frosting! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Amazing moist vanilla cupcakes with buttercream frosting! is something which I’ve loved my entire life.
Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe.; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter. It also makes the crumb and texture a bit more tender and tighter. Whole eggs: This is a dense and spongy cupcake, so we're using the whole egg.
To get started with this recipe, we have to first prepare a few components. You can have amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Amazing moist vanilla cupcakes with buttercream frosting!:
- Take For the cupcakes:
- Take 2 cups cake flour
- Take 1/2 teaspoon salt
- Get 2 teaspoons baking powder (don’t use baking soda)
- Prepare 1 stick butter
- Take 3/4 cup white sugar
- Take 2 eggs (make sure they are room temperature)
- Make ready 1 cup milk
- Take 1 teaspoon vanilla extract
- Take For the buttercream:
- Get 1 stick butter softened
- Take 2 teaspoons vanilla extract
- Take 2 cups pure powdered sugar
- Make ready 2 tablespoons milk
- Make ready Food coloring of your choice (I used teal and orange)
I 've made many vanilla cupcakes over the years. Danielle's is the best vanilla cupcake recipe for a party. These vanilla cupcakes with sour cream stay moist when made ahead. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
Steps to make Amazing moist vanilla cupcakes with buttercream frosting!:
- For the cupcakes:
- Mix the flour, salt, and baking powder in a bowl and set aside
- Cream butter and sugar
- Add the eggs to the butter and sugar and mix
- Add half of the flour mixture and beat again until mixed
- Add half of the milk and beat again until mixed
- Add the rest of the milk and flour and beat until completely mixed and well combined
- Place in muffin tins lined with papers
- Add vanilla
- Bake at 375 F. For 16-18 minutes
- Enjoy these cupcakes!
- Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
- For the buttercream:
- Cream the butter until smooth
- Add sugar and vanilla beat
- Add milk
- Beat for 3-4 minutes
- Add food coloring
- Pipe onto cupcakes
- Enjoy!
- Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.
In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. Have your ingredients ready at room temperature. Say goodbye to dry and boring vanilla cupcakes, and HELLO to these supremely moist and flavorful vanilla cupcakes of your dreams! A good vanilla cupcake is just one of those things that suits all and any occasion. Absolutely perfect vanilla cupcakes with vanilla frosting are super moist, buttery and melt in your mouth.
So that is going to wrap this up for this special food amazing moist vanilla cupcakes with buttercream frosting! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
