Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shitake chilli paste / nam prik hed. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots. Thai Food - Fiery Shrimp Chili Paste (Nam Prik Narok) Who like spicy flavor, if you try Nam Prik Narok once then you will like this Thai style chilli paste.
Shitake Chilli Paste / Nam Prik Hed is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shitake Chilli Paste / Nam Prik Hed is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
- Take 150 grams sitake mushroom ,fresh
- Take 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
- Make ready 4 clove garlic
- Make ready 4 shallots
- Prepare 1 stalk of lemongrass,finely chopped
- Prepare 2/3 tsp lime juice
- Prepare 1 bunch coriander
- Prepare 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
- Make ready 1 salt to taste
- Prepare 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
Narm Prik Pow can be purchased and found at any good Asian grocer, a good I will be using this paste in a mouth water Chicken Cashew Nut and Chilli Jam in the next upcoming videos, so stay tuned! One version of many thai chili paste.nIn this one most of ingredients are grilled/roasted before being grinded in the mortar to get a fine and smooth paste.nnIt is used as stir-fry seasoning, a soup base, or as a condiment. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce). Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet.
Steps to make Shitake Chilli Paste / Nam Prik Hed:
- Clean fresh mushroom ,let it dry
- Slice mushroom and other ingredients
- Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
- By pestel and mortar ,pound it well
- Add chopped coriander ,fishsauce or soy sauce,and lime juice
- Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)
Payang Chilli Paste ( Nam Prick Pa Yang ). Red Curry Paste ( Prik Gang Dang ). Soya Bean Paste ( Taow Jieuw ). Dried Shitake Mushrooms (Hed Hom Hang). Small Green Aubergine - Pea Aubergine ( Makua Puang ).
So that’s going to wrap this up with this special food shitake chilli paste / nam prik hed recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
