Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vanilla Buttercream Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vanilla Buttercream Frosting is something that I’ve loved my whole life.
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then..this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Over-whipping vanilla buttercream creates air bubbles.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Buttercream Frosting:
- Prepare 1 cup unsalted butter, softened to room temperature
- Prepare 4-5 cups confectioners' sugar
- Get 1/4 cup heavy cream
- Take 2 tsp. vanilla extract
- Prepare Pinch salt
This Vanilla Buttercream Frosting is truly the best. You won't be disappointed in the light, creamy This is the best Vanilla Buttercream Frosting recipe. It's so versatile, you can use it for just about. Make the Best-Ever Vanilla Buttercream Frosting recipe with my chef-tested tips and techniques for the perfect buttercream icing every time!
Steps to make Vanilla Buttercream Frosting:
- Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
- Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
- Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
- That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
- Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
- Rose designs made using a Wilton 1M tip, which is like an open star shape –>
This simple homemade vanilla buttercream is easy to make and results in a silky smooth frosting that is easy to pipe. This easy Vanilla Buttercream Frosting recipe is absolutely perfect! It makes fluffy homemade frosting that's ideal for decorating cakes and cupcakes. This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. It's the perfect buttercream icing recipe for cake decorating and cupcakes.
So that is going to wrap it up for this exceptional food vanilla buttercream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
