Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Take bottom crust
- Make ready 4 tbsp butter
- Take 6 oz multigrain crackers
- Prepare 1 tsp agave nectar
- Prepare canola spray
- Get cheesecake base
- Prepare 1 1/4 lb cream cheese
- Get 1 1/2 tbsp agave nectar
- Make ready 4 oz ricotta cheese
- Make ready 4 eggs, large
- Prepare 1/4 cup half and half
- Get 4 oz blue cheese
- Prepare filling to be stirred into the base
- Make ready 4 to 8 ounces smoked salmon, crumbled
- Take 3 tbsp piementos, small diced
- Prepare 2 tbsp diced chives, minced
- Get 1 pinch Herb de Provence
- Get 1/2 tsp ground black pepper
- Take topping
- Prepare 6 sour cream
- Prepare 1 avocado, small
- Prepare 1 tbsp sugar
- Get 2 tbsp chives, minced
- Take 1 parsley, dried
Also, as I didn't have mini cheesecake molds at home I simply made them with some aluminum foils and a round shape cookie cutter as a sample Top the cheesecakes with the salmon and with the avocado decoration. [Homemade] Cream Puffs with vanilla filling. Then place the additional slices on top while incrementally rotating each piece. Arrange the salmon evenly on top—it's going to be a sparse layer. Top with the other bread slice and.
Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
- Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
- In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
- Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
- Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
- Remove cheesecake.
- Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
- Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
- Remove from fridge next day. Take out of the pan. Cut and serve.
Most grocery stores sell presliced smoked salmon and cream cheese You can add a few thin slices of tomatoes or cucumbers. Three Cheese Pesto Avocado Grilled Cheese Sandwich is a great way to celebrate cheese with a full flavored and perfectly toasted sammie. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and Spread on toast points; top with smoked salmon. The cream cheese binds it all together to make it easier to eat and ensure you get all the tasty morsels in every bite. This is a great dish for breakfast, a light lunch or dinner paired with a salad (more leafy greens!), or as an easy appetizer for a get-together on small slices of toasted bread, such as from a.
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