Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bourbon salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. My new favorite weeknight recipe: a simple baked bourbon salmon. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon.
Bourbon Salmon is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bourbon Salmon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bourbon salmon using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Salmon:
- Prepare 4 fresh salmon fillets
- Prepare 3 tbsp brown sugar
- Get 3 tbsp bourbon
- Take 2 tbsp low sodium soy sauce
- Take 1 tbsp grated peeled fresh ginger
- Make ready 1 tbsp fresh lime juice
- Take 3 garlic cloves, minced
- Make ready 1/4 tsp black ground pepper
- Make ready 1 cooking spray
This bourbon glazed salmon is full of savory sweet flavor. It's an easy way to get perfectly cooked This bourbon glazed salmon is a must try! The recipe is from the cookbook of a dear friend of ours. Apricot Bourbon Saucethe tailgate foodie. lemon juice, salt, bourbon, maple syrup, Dijon mustard, apricot preserves.
Steps to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while. Melt butter in a large heavy. It's my go-to way for preparing salmon.
So that’s going to wrap this up with this special food bourbon salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
