Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate-banana ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate-Banana Ice cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate-Banana Ice cream is something that I have loved my entire life. They’re nice and they look fantastic.
My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. You can leave the whipped bananas unflavored, or add a half-teaspoon vanilla, or use powdered peanut butter for flavoring. This recipe is an amalgam of several on the.
To begin with this recipe, we must prepare a few components. You can cook chocolate-banana ice cream using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate-Banana Ice cream:
- Take 2 ripe Banana chopped
- Prepare 2 tbsp Khoya powdered
- Make ready 1 tbsp Milk powder
- Take 1 tbsp Coconut cream
- Take 2 tbsp chocolate
- Make ready 1 tbsp sugar
- Get 1/2 tsp lemon juice
- Get 2 tsp Chocochips and chocolate pieces for decorating
Frozen bananas are the key to making a fantastic texture right out of the blender. You can also freeze this ice cream if you want it to be a bit more solid. This banana ice cream recipe is deliciously creamy, full of chocolate and so easy to make too! A delicious healthy dessert that is naturally vegan and gluten free.
Steps to make Chocolate-Banana Ice cream:
- Blend all the ingredients in a blender.
- Transfer to an air-tight container to check air bubbles.
- Keep the air-tigh container in the freezer for 1 hour.
- Now again blend the about to set ice cream again. Then add 1 tsp of ChocoChips to the mixture.
- Keep in the freezer to set. - - Garnish with rest ChocoChips and pieces of chocolate. I used extra meltedchocolate for cover while keeping in freezer - - Thanks.☺
Combine bananas, cocoa, salt, sugar and heavy cream in a food processor. Process until mixture is smooth, stopping machine and scraping down sides of bowl as necessary. Healthy Banana Chocolate Ice Cream with a hint of peanut butter, a delicious vegan summer treat. It's absolutely fantastic, and you can't possibly tell it's diary, egg or refined-sugar free. The easiest and quickest nice cream you can make.
So that’s going to wrap this up for this exceptional food chocolate-banana ice cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
