Spicy black bean chilli mee suah
Spicy black bean chilli mee suah

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy black bean chilli mee suah. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat. In general the hotness of the chilli will reduce when it's cooked.

Spicy black bean chilli mee suah is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy black bean chilli mee suah is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy black bean chilli mee suah:
  1. Take Main
  2. Prepare 55 grams mee suah (flour vermicelli)
  3. Prepare 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
  4. Take Other
  5. Take 700 ml water

Tip the onion and garlic into the pan with the pepper and stir-fry until softened. Stir in the cumin and chilli paste, then pour in the stock. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to Easy to prepare creamy Chicken Enchilada Soup with shredded chicken, black beans, corn, diced Mee Suah Soup (Wheat Vermicelli Soup) is a Chinese comfort food. Homemade spicy version of Chinese black bean sauce uses fermented black beans, peanuts, sesame seeds and garlic with an amazingly yummy taste.

Steps to make Spicy black bean chilli mee suah:
  1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
  2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
  3. Ready to serve immediately.

We call it spicy and aromatic black bean sauce (香辣豆豉酱). If you ask me about my favorite seasonings, I would put fermented black bean in. Canned black beans get their heat from a minced. When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper and lime juice.

So that is going to wrap it up for this exceptional food spicy black bean chilli mee suah recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!