Chilli Soya nuggets (vegetarian)
Chilli Soya nuggets (vegetarian)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli soya nuggets (vegetarian). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Soya nuggets (vegetarian) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilli Soya nuggets (vegetarian) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Soya nuggets (vegetarian):
  1. Get 1 cup soya nuggets
  2. Get 2 cups water for boiling
  3. Make ready 5 cloves garlic chopped
  4. Get 6-7 slices thinly sliced ginger
  5. Take 1 jalepenos chopped
  6. Make ready 1/2 red bell pepper diced
  7. Make ready 1/2 green bell pepper diced
  8. Take 1/2 yellow bell pepper diced
  9. Prepare 1 onion diced
  10. Make ready 1 tbsp cornflour, dissolved in water
  11. Take to taste Salt
  12. Get 1 tsp black pepper
  13. Take 1 tsp white pepper
  14. Take 1 tbsp soya sauce
  15. Get 1 tbsp chilli garlic tomato sauce
  16. Prepare 1 tbsp olive oil
Instructions to make Chilli Soya nuggets (vegetarian):
  1. Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
  2. Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
  3. Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
  4. Serve with rice or on its own.

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