Best Chocolate Buttercream Frosting
Best Chocolate Buttercream Frosting

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, best chocolate buttercream frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. If you have never made that before … you will find Smooth, creamy and delicious! Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think of.

Best Chocolate Buttercream Frosting is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Best Chocolate Buttercream Frosting is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have best chocolate buttercream frosting using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best Chocolate Buttercream Frosting:
  1. Prepare 2 cup Butter, softened
  2. Take 2 lb. Powdered Sugar
  3. Take 1 1/2 cups Cocoa Powder
  4. Get 2 tablespoons vanilla
  5. Get 2-4 tablespoons milk

To make this using chocolate instead of cocoa powder, use. If you like lots of frosting you can make Yes it can be frozen, thaw overnight in the refrigerator then rest at room temperature until soft. Tips for the Best Chocolate Buttercream Frosting Like a decadent brownie in frosting form. Melts in your mouth and is unbelievable on chocolate cupcakes.

Steps to make Best Chocolate Buttercream Frosting:
  1. Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl.
  2. Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined.
  3. Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency.
  4. I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes.

This is simply perfect for piping even the most intricate and fancy designs. What Tastes Best with Chocolate Buttercream? Super fluffy Chocolate Frosting made completely from scratch. This gorgeous chocolate buttercream is made using butter, sugar and real dark chocolate. It's thick and creamy and perfect for frosting cakes and cupcakes.

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