Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hey everyone, hope you're having a great week! Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Make ready 3/4 cup unsweetened cocoa powder
- Take 3/4 cup flour
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 3/4 cup butter/margarine
- Take 1 cup sugar
- Take 3 eggs
- Take 1 tsp vanilla extract
- Take 1/2 cup sour cream
- Make ready frosting:
- Prepare 2 cups powdered sugar
- Take 1/2 cup margarine
- Take 1 1/2 tsp vanilla extract
- Take 2 tbsp milk
Vanilla Buttercream Frosting These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Decadent Chocolate Ganache Frosting - made with melted chocolate and cream, this is a deluxe chocolate frosting that I use for my sinfully decadent I don't recommend piping this on in tall swirls, it would be overly rich I feel! Vanilla Buttercream - White frosting on chocolate cupcakes looks. DC Cupcake's Vanilla Cupcakes with Amazing Vanilla Buttercream Frosting Source: Georgetown Cupcake via Live with Kelly.
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
For the Frosting: In the bowl of a stand mixer, add the butter and confectioner's sugar. Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to..this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Yellow Butter Cake with Chocolate Buttercream. Perfect for cakes, cupcakes, and so much more!
So that’s going to wrap it up with this exceptional food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
