Paan Icecream
Paan Icecream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paan icecream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paan Icecream is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paan Icecream is something which I have loved my entire life. They are nice and they look wonderful.

This refreshing ice cream has all the flavor of meetha paan & is sure to be your new favorite! Presenting refreshing and full of flavors Paan Dilbahar icecream. This is very simple recipe of making pan kulfi.

To get started with this particular recipe, we must first prepare a few components. You can have paan icecream using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paan Icecream:
  1. Prepare 1 litre milk
  2. Prepare 1 1/2 cup sugar
  3. Get 1 1/2 cup cream
  4. Take 1/4 cup cornstarch
  5. Take 4 beetel leaves (paan leaves)
  6. Get 5-6 dried dates soaked overnight (chopped)
  7. Prepare 1/4 tsp cardamom powder
  8. Make ready 1/4 cup gulkand
  9. Prepare Pinch green food colour
  10. Make ready 1 tsp fennel seeds
  11. Take as needed For garnishing coconut powder saunf and gulkand

I know summer is coming to an end and i am posting this Paan ice cream recipe. Paan ice cream recipe with step by step photos. This paan ice cream recipe is eggless and no milk powder is also used here. Just the goodness of milk, fresh cream, pan leaves and gulkand.

Instructions to make Paan Icecream:
  1. Wash the paan leaves and grind with lemon juice, sieve through a strainer and keep aside.
  2. Chopped the dates.
  3. In a bowl mix together the paan juice,chopped dates,cardamom powder,fennel seeds and gulkand keep aside.
  4. Dissolve the cornstarch in 1/4 cup of cold milk keep aside.
  5. Place the rest of milk in a pan to boil for 15 minutes
  6. Add sugar, stir.
  7. Add cornstarch stirring continuously. Add green food colour.
  8. Remove from the flame allow it to cool.
  9. Add paan flavoring mixture and cream to the milk.
  10. Mix well and pour in a shallow dish freeze for half an hour.
  11. Remove and beat with a hand blender.
  12. Freeze again for 5-6 hour or until firm.
  13. Scoop and garnish with coconut powder, saunf & gulkand serve chilled.

Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness. Presenting refreshing and full of flavors Paan Dilbahar icecream. This is very simple recipe of making pan kulfi. No cooking or ice cream machine needed to make this yummy ice cream.

So that is going to wrap this up for this exceptional food paan icecream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!