Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, claypot ginger and spring onion salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Claypot Ginger and Spring Onion Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Claypot Ginger and Spring Onion Salmon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook claypot ginger and spring onion salmon using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Ginger and Spring Onion Salmon:
- Get salmon
- Get 6 slice old ginger
- Take 1 dash light sauce
- Make ready 1 cup claypot sweet soy sauce
- Make ready 1 spring onion
- Take FISH OPTION
- Make ready 1 salmon fish head or fillet or any fish
Steps to make Claypot Ginger and Spring Onion Salmon:
- in claypot (or pan optional) with some oil pan fried salmon with ginger till its cook but still juice inside about 8 minutes then add in store bought (claypot sweet soy sauce ) and light soy sauce continue saute for 1 minute
- Quick coat salmon with sauce then off heat immediately, prevent burning then spring onion and serve
So that is going to wrap it up with this special food claypot ginger and spring onion salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
