Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's easy salmon spread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked, natural or - even canned - in a pinch. It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota Simple Smoked Salmon Spread is an appetizer that works well for a variety of get togethers, from brunch to football.
Mike's Easy Salmon Spread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Easy Salmon Spread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Salmon Spread:
- Take Salmon Cheese Dip
- Get 2 packages Philadelphia Cream Cheese
- Make ready 1 6 or 8 oz Salmon Filet [or more]
- Prepare 1/2 cup Purple Onions [fine minced]
- Take 3 tbsp Green Onions [chopped-packed]
- Get 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Take 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Get 1 tbsp Horseradish [optional - but you can add more]
- Make ready Optional Additions
- Get 4 Drops Liquid Smoke [not the raw extract]
- Get 1/2 tsp Lemon Juice
- Take 2 dash Worcestershire Sauce
- Take 3 dash Hot Sauce
- Prepare 1 Sour Cream Or Mayonnaise [to thin]
Serve with whole-grain crackers for a tasty appetizer. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed.
Steps to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
I usually serve this on a nice plate and put the spread in a mold before serving. How to Make Smoked Salmon Spread: In a food processor, combine smoked salmon, cream cheese, sour cream, greek yogurt, fresh dill, scallion, minced garlic, and black pepper: I don't usually add salt because of all the salt in the smoked salmon. For this recipe, you'll make a quick paste from garlic, salt, and fresh herbs. You'll stir in Dijon and mayo, cayenne, and a splash of lemon juice. Spread the paste over the salmon and broil.
So that’s going to wrap this up for this exceptional food mike's easy salmon spread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
