Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla Buttercream Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vanilla Buttercream Frosting is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Buttercream Frosting:
- Take 4 cups powdered or confectioners sugar
- Prepare 3 tbsp cream or milk
- Make ready 2 tsp vanilla extract
- Get 1 cup butter
Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Our vanilla buttercream frosting recipe is smooth. The ingredients used in a classic vanilla buttercream often vary only a little.
Steps to make Vanilla Buttercream Frosting:
- Beat sugar and butter until it is well mixed.
- Then add the cream and vanilla. Beat until it is light and fluffy(about 2 minutes).
- If your frosting seems to be too thick, dry, or powdery add more cream in small amounts and beat well.
The ratio of things is primarily what changes, but I do tend to use one ingredient that is a little bit different. Vanilla Buttercream Frosting is one of my quick, classic go-to frosting recipes that I turn to time and again. My family absolutely adores it, it is so very simple to make, and you just can't beat that classic vanilla buttercream for all sorts of celebratory and everyday type of desserts. When it come to vanilla frosting recipes, there are two different kinds that most people tend to use: American Buttercream and Swiss Meringue Buttercream. The difference between a Swiss Meringue Buttercream and an American buttercream is that American buttercream is made with powdered sugar and butter or Crisco.
So that is going to wrap this up for this exceptional food vanilla buttercream frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
