Ham & Potato Casserole
Ham & Potato Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ham & potato casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.

Ham & Potato Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ham & Potato Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham & Potato Casserole:
  1. Make ready 2 Cups Ham
  2. Prepare 3 Russet Potatoes
  3. Prepare 1 onion
  4. Get 1 Tomato
  5. Make ready 1/3 Cup Flour
  6. Prepare 5 Tbs Butter
  7. Get 2 Cups Milk
  8. Prepare 2 Cups Cheddar Cheese
  9. Get Garlic
  10. Get Black Pepper
  11. Take Seasoned Salt
  12. Make ready Onion Powder
  13. Make ready Garlic Powder
  14. Prepare Italian Seasonings
  15. Take Green Onion
  16. Take Bread Crumbs (Optional)

Examples of ham in a Sentence. Someone who enjoys the attention of others and will do crazy things to get it. Aj acts like a total ham when someone pulls out their camera. He is so bad his friends call him sham the ham ihtisham.

Steps to make Ham & Potato Casserole:
  1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
  2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
  3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
  4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
  5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine.

So that is going to wrap this up for this special food ham & potato casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!