Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso glazed salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, some sake and soy.
Miso Glazed Salmon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Miso Glazed Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have miso glazed salmon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Glazed Salmon:
- Get 1 1/3 lb Salmon filet
- Take 1/2 cup Miso paste
- Prepare 3 tbsp Brown sugar
- Prepare 1 Lemon juice
- Get 1/3 cup Water
- Get 1 1/2 tbsp Minced garlic
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Instructions to make Miso Glazed Salmon:
- Mix all ingredients together, adding lemon juice to taste and water to make the consistency of a bbq sauce
- Cover salmon in sauce
- Place salmon on lightly greased baking sheet. Broil on high for 7 minutes or until salmon is cooked to taste.
Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. recipes. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend.
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