Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bottle gourd ice-cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
As a green vegetable Lauki (bottle gourd) has great nutritious value. However Lauki ( bottle gourd) is not amongst the vegetables that kids really enjoy. Bottle Gourd Ice Cream : A smooth green coloured ice-cream with full flavour of bottle gourd.
Bottle Gourd Ice-cream is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bottle Gourd Ice-cream is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bottle gourd ice-cream using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Ice-cream:
- Get 1 cup chopped bottle gourd
- Make ready 3/4 cup Jaggery
- Prepare 1 cup Coconut milk
- Prepare Handful dry fruits
- Take 1/2 cup water
- Get 1 tea spoon ghee
Here comes a creamy and yummy bottle gourd soup. Give the soup a swirl and Serve the Bottle gourd soup hot with bread. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrical Its coloring can vary from a light green or chartreuse to dark green.
Steps to make Bottle Gourd Ice-cream:
- Heat the water.
- Add the chopped bottle gourd in it.
- Cook it till the bottle gourd is completely cooked.
- Now add 1 tsp ghee and jaggery, mix well.
- Grate the coconut and extract the milk from that. Add it into the boiled bottle gourd.
- Let it be boil for 2 minutes.
- Once cooled, blend the mixture in a blender.
- Transfer it in air-tight box and store in freezer nearly 4-5 hours.
- Again blend in blender by adding few dry fruits and transfer to the air-tight box, store in the freezer nearly 4-5 hours.
- Serve the yummy chilled ice-cream by decorating with dry fruits.
The interior flesh is creamy white with petite seeds that when young are tender and. Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc. The juice of bottle gourd is a valuable medicine for excessive thirst due to severe diarrhea, diabetes and excessive use of fatty or fried foods. Also used in treatment of insanity, epilepsy and other nervous diseases. Can be beneficial for stomach acidity, indigestion and ulcers.
So that’s going to wrap this up with this exceptional food bottle gourd ice-cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
