Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I have loved my whole life.

Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Make ready 1 kg chicken,1 big potato, 1/2 cup peas
  2. Make ready (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Take 8 black pepper and 2 bay leaf)
  4. Take 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Make ready Few coriander leaves chopped
  6. Prepare Masala to grind
  7. Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Make ready 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Get Powder,1 tbsn coriander powder)grind all this
  10. Take 1 tsp turmeric powder

Rice is essential to soak up all that sauce. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato I almost always have potatoes in my pantry and a bag of frozen peas in the freezer and so even Can't wait to try the curry chicken! I asked in a different post whether the onion masala can be substituted. Place chicken into a large saucepan and cover with water; bring to a boil.

Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken Curry Onion Chicken Curry Srilankan Chicken Curry Nagercoil Chicken Add in all the spice powders and mix well. Now transfer this to a pressure cooker, add chicken and potatoes along with salt and water.

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