Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate ganache buttercream frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Ganache Buttercream Frosting is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Ganache Buttercream Frosting is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Take 24 oz semi sweet chocolate, chopped
- Prepare 1/2 cup heavy whipping cream
- Make ready 12 oz salted butter, (3 sticks)
- Prepare 2 1/2 cup confectioner's sugarr
- Get 1 tsp vanilla extract
Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Pin it for Later » Whipped Chocolate Ganache Frosting Overview Skill Level: Beginner Techniques Used: How to Make Ganache Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted […] Mix until well blended. Let the ganache cool slightly then whip it into to the buttercream:) Maybe starting out with a chocolate buttercream and then adding the ganache would help.
Instructions to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
The color of the frosting was very light as well. In a small saucepan, bring cream and corn syrup to a boil. Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more. If you added a tiny bit extra butter to your buttercream, you may have a frosting that is too stiff. A slight misstep in either the recipe directions or your personal measuring can make a big difference!
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