Vegetarian Chili Con Carne Vegetable Chili and Rice
Vegetarian Chili Con Carne Vegetable Chili and Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian chili con carne vegetable chili and rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Vegetarian Chili Con Carne Vegetable Chili and Rice. I learned about the chili and rice from my roommate when I was studying in the United States, and I started making it quite often even after I came back to Japan. I became a vegetarian recently, so I made a vegetarian version.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Chili Con Carne Vegetable Chili and Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Get 1 piece Koya tofu
  2. Take 1 packet Red kidney beans (dry pack)
  3. Take 1 Canned tomatoes
  4. Prepare 1 ◇Onion
  5. Prepare 1 small ◇Carrot
  6. Take 1 ◇Green pepper
  7. Get 70 grams ◇Lotus root
  8. Take 1 to 2 tablespoons Olive oil
  9. Prepare 1 ★Soup stock cube
  10. Get 2 tbsp ★Ketchup
  11. Prepare 1 tbsp ★Japanese worcestershire-style sauce
  12. Make ready 2 tbsp ★Chili powder
  13. Take 1 dash of each ★Salt and pepper
  14. Make ready 4 servings Cooked brown rice (white rice)

Heat oil in a large skillet over medium heat. Add the chili, garlic and spices. There was once a time when I was afraid of being vegetarian. No more grilled bacon, no more crispy chicken wings, no more melt-off-the-bone ribs.

Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

But bollocks to that - of course that was silly, and things have changed now. Definitely in part thanks to meals like this meatless chili. I often found meals that were heavily meaty a bit hard to just cut the meat out of. Vegetarian Chilli Ingredients & Cooking Tips. Veggies: I start by added onion, celery and garlic.

So that is going to wrap this up with this exceptional food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!