Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn fritter waffles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown.
Corn Fritter Waffles is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Corn Fritter Waffles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have corn fritter waffles using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter Waffles:
- Make ready 1 large Egg
- Make ready 1/2 tsp Salt
- Get 1/4 cup Milk
- Prepare 1 cup Flour
- Make ready 2 tsp Baking Powder
- Make ready 2 tsp Melted Butter
- Get 1/2 tsp Sugar
- Take 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained
Beat together egg, milk, and melted shortening; stir into flour mixture. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture. Corn fritters are small, round, fried cakes made with… as you may have guessed, corn.
Steps to make Corn Fritter Waffles:
- Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
- Open the can of corn and let it drain.
- Mix egg, salt, and milk together in a mixing bowl.
- Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
- With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
- Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
- Cook until golden crisp and then enjoy.
- I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!
The corn kernels are combined with cheese and vegetables, coated in a thick batter, and then fried in a bit of oil or butter. Imagine a corn-infused pancake, if you will. They are crisp on the outside, and tender on the inside. Corn Fritter Pancakes, use fresh corn. After you cut the corn off the cob, run the back of your knife over the corn, pressing down to extract the remaining juices and pulp.
So that is going to wrap it up with this exceptional food corn fritter waffles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
