Vegan Chilli With Rice
Vegan Chilli With Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chilli with rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. Home Savoury Dishes Vegan Chili Mole with Rice.

Vegan Chilli With Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Chilli With Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli With Rice:
  1. Prepare For the Mince
  2. Get 90 g dried soya mince
  3. Make ready 150 ml boiling water
  4. Make ready 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Prepare 2 tbsp olive oil
  6. Get 2 tbsp light soy sauce
  7. Get For The Chilli
  8. Prepare 2 tbsp olive oil
  9. Get 1 large onion, thinly sliced
  10. Take 2 tsp dried mixed herbs
  11. Make ready 1/2 tsp dried rosemary
  12. Get 1 1/2 tsp ground cumin
  13. Make ready 2 tsp paprika
  14. Get 1 tsp smoked paprika
  15. Get 1/4 tsp chilli or cayenne pepper
  16. Make ready 2 tsp sugar
  17. Take 1 can chopped tomatoes
  18. Prepare 1 can kidney beans, drained
  19. Make ready 1 cup frozen corn
  20. Prepare 3 tbsp tomato puree
  21. Get 1 1/2 tsp cocoa powder
  22. Get 1/4 tsp ground sweet cinnamon
  23. Prepare to taste Ground black pepper
  24. Take to taste Grated cheese
  25. Take For The Rice
  26. Prepare as needed Water
  27. Make ready 1 oxo vegetable stock cube
  28. Take as needed Frozen peas
  29. Get as needed Frozen cabbage

vegetarian is a great option for main course dinner or lunch and for potlucks too. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer This does make a huge amount.

Instructions to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

Serve your vegan chili sin carne with rice. Garnish with chili flakes, sesame, fresh parsley, and limes or other toppings you like. Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was!

So that is going to wrap this up with this special food vegan chilli with rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!