Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the Cinnamon Sugar Swirl Cupcakes.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Get CUPCAKES
- Get 1 2/3 cup all-purpose flour
- Take 1 cup granulated sugar
- Make ready 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Take 1/4 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 3/4 cup unsalted butter, at room temperature
- Get 3 egg whites
- Make ready 1 cup sour cream
- Get CINNAMON RIPPLE
- Take 1/4 cup granulated sugar
- Take 1 1/2 tbsp ground cinnamon
- Take CINNAMON BUTTERCREAM FROSTING
- Get 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Make ready 1 tsp ground cinnamon
- Make ready GARNISH
- Take 12 to 14 cinnamon bear candies
Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy. Apple Filled Cupcakes - a fall cake mix recipe with brown sugar cinnamon buttercreram frosting. Recipe details on Frrugal Coupon Living. Add milk until you reach desired consistency.
Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
Transfer to piping bag and frost each cupcake. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. Add sugar about a cup at a time, beating on low between each addition. The buttercream frosting itself is my favourite type - none other than Ermine frosting. Homemade Gingerbread Cupcakes topped with a super creamy cinnamon buttercream are moist, soft Beat the butter and sugar together until light and creamy.
So that is going to wrap it up for this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
