Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rum raisin ice cream cookie sandwiches. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Anyhow, then you take those homemade iced oatmeal raisin cookies and sandwich two together with some rum raisin ice cream. It's just store-bought ice cream because I've already devoted time and energy into making homemade cookies, and making homemade ice cream as well isn't always possible, especially when you're in the mood for a sweet. Great recipe for Rum Raisin Ice Cream Cookie Sandwiches.
Rum Raisin Ice Cream Cookie Sandwiches is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rum Raisin Ice Cream Cookie Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:
- Make ready 8 Cookies/Biscuits, not too thin
- Make ready 2 tsp Raisins preserved in rum or rehydrated in hot water
- Prepare 2 Plums preserved in rum (optional)
- Get 5 tbsp Strained yogurt or Quark
- Make ready 1 tsp Honey
- Make ready 2 tsp Shredded coconut
- Prepare Cheese version:
- Prepare 4 tbsp Drained yogurt
- Prepare 2 tsp Shredded coconut
- Take 6 Walnuts, Almonds, or other nuts
- Make ready 2 tsp Dried cranberries
- Take 1 tbsp Cream cheese
- Prepare 1 tsp or more Molasses/Kuromitsu
- Prepare 1 tsp Rum
Growing up, I preferred mint chip ice cream, chocolate chip ice cream, or cookies and cream. Basically, anything with a hint of chocolate. Top with a second cookie, bottom side down, pressing together slightly. In a small saucepan, warm the raisins in the rum for a few mins.
Steps to make Rum Raisin Ice Cream Cookie Sandwiches:
- Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
- Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
- Ready to eat in about an hour, or they can be eaten the next day, of course.
- I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
- Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
- You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
- These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
- Round cookies are cute and nice to serve to guests.
- Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
- Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
- Caramel cream cheese with strained yogurt. These look delicious.
- With cocoa added. They look really good, with chunky nuts.
- Don't these cookies look delicious?
Freeze for a few hours, or until solid. This boozy ice cream sarnie makes a speedy yet scrumptious grown-up dessert. Make your own filling by mixing juicy raisins with dark rum and vanilla ice cream. Squeeze between two soft oat and raisin cookies, take a bite and prepare to enter a dreamy trance. Stir rum-soaked raisins into softened ice cream.
So that’s going to wrap it up for this special food rum raisin ice cream cookie sandwiches recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
