Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is something which I’ve loved my entire life. They’re fine and they look fantastic.

Celebrate summer with these delicious, healthy and easy-to-make ice creams! They are dairy-free, gluten-free, preservative-free, and optionally sugar-free. Ingredients of Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Prepare 3 over ripe bananas
  2. Prepare 160 ml coconut cream
  3. Take 1 1/2 tbsp cocoa powder
  4. Make ready 1/2 tbsp icing / powdered sugar
  5. Prepare 100 grams chocolate of choice, I use Moo-Free brand, vegan, gf, sf
  6. Take 1 crushed gluten-free cereal, chopped nuts or sprinkles for topping

This chocolate banana ice cream uses just two ingredients and is so creamy and rich, you'll never believe it's actually good for you! Chocolate Banana Ice Cream: just two ingredients and a blender needed to make this healthy and creamy soft serve. The consistency is very similar to ice cream but it doesn't contain dairy or sugar. When ripe frozen bananas and cocoa powder are combined together in a blender you get a creamy.

Instructions to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
  2. Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
  3. The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
  4. Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
  5. Pour the crunchy toppings into a shallow plate or bowl
  6. Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
  7. Now dip in the crunchy topping!
  8. Lay on a piece of parchment paper to set while you finish them all
  9. Makes 4 large ice lollies or 8 small

You'll want to eat them all. Our mummy blogger Anneliese says: 'We don't get to see the sun very often in the UK but, when it does come out to play, we get very excited. Our blitzed banana creation is gluten and dairy-free and ready in minutes. In a blender, blitz the frozen banana with the cocoa powder until smooth. This Chocolate Banana Ice cream is creamy, rich & easy to make with two ingredients & no ice cream maker.

So that’s going to wrap it up for this exceptional food vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!