Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla coconut-buttercream frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vanilla Coconut-Buttercream Frosting is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vanilla Coconut-Buttercream Frosting is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Prepare 155 grams Margarine
- Get 45 grams Coconut butter
- Get 400 grams Powdered sugar
- Prepare 2 grams Ground vanilla (or fresh from the pod)
- Take 55 grams Soy milk or light cream
Add the milk, vanilla, and coconut extract and mix well. Try not to eat all of the frosting before you place it on the cake. I know it is hard but you can do it! Cream the coconut oil until it is a smooth consistency.
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
Then slowly add the powdered sugar in about a ½ cup at a time. Key Ingredients in Coconut Buttercream Frosting. Butter - essential for a buttercream frosting. Salt - a pinch of salt goes a long way in frosting. It enhances the flavor without making it salty and cuts the sweetness just enough.
So that’s going to wrap it up with this special food vanilla coconut-buttercream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
