Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve salmon immediately with Sriracha cream sauce and reduced teriyaki sauce. Optionally, also sprinkle sesame seeds, scallions and jalapenos slices over the salmon. *Sriracha is an Asian hot chili sauce that can be found in your local grocer's Asian food aisle. Teriyαki sαlmon with srirαchα creαm sαuce.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Salmon with Sriracha Cream Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Take 1 tbsp cornstarch
- Make ready 1/4 cup soy sauce
- Take 1/4 cup brown sugar, packed
- Make ready 1/2 tsp ground ginger
- Take 1/4 tsp garlic powder
- Take 2 tbsp honey
- Get 2 salmon filets
- Take for Sriracha cream sauce
- Prepare 1/2 cup mayonnaise
- Prepare 2 tbsp Sriracha, you can more according to your taste
- Take 1 1/2 tbsp sweetened condensed milk
I used the Copper River Sockeye Salmon in this recipe - the skin is on it. You don't have to buy Salmon with skin on it if you prefer to have it without. If you need a place to get your Salmon and Seafood, you all. Then put sauce into gallon resealable bag cut small hole on corner to apply.
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce! The salmon fillets were marinated in a homemade teriyaki sauce for at least half an hour and then baked until tender and succulent. The sriracha cream sauce that was drizzled over the baked salmon was comparable to the one served with sushi rolls at Japanese restaurants. The creamy sriracha sauce definitely makes this dish stand out. I definitely have some favorites that I'd like to try again here and there but I love trying new.
So that’s going to wrap it up with this special food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
