Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, natto miso soup with egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Natto Miso Soup with Egg is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natto Miso Soup with Egg:
- Make ready 1 portion cup Natto
- Make ready 1 beaten egg
- Take green onion for topping
- Get 2 cups Dashi broth
- Make ready 1 tbsp Miso
Instructions to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
So that is going to wrap it up for this exceptional food natto miso soup with egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
