Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread luchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread luchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bread luchi is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make mouth watering Bengali style Indian flat bread called Luchi (simmilar to Poori) using whole wheat flour (or all purpose flour), semolina. How to make Bengali Phulko Luchi, Maida Poori, Fried Indian Flatbread, Puffed bread, LUCHI - Deep Fried Indian Flatbread - Poori, Bengali Luchi, Bengali Recipes, luchi recipe. Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread luchi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread luchi:
- Take 6 slices white bread
- Make ready 1 cup all purpose flour (All purpose flour)
- Take 1/4 tsp salt
- Get 1/2 tsp sugar
- Make ready 1 tsp oil
- Prepare as required Water to prepare the dough
- Take as required Oil for deep frying
As soon as it hits the oil When the oil is just below smoking hot, add the luchi, one at a time, and use a metal slotted spoon to. Luchi is deep fried flat bread which is a very famous as a Bengali breakfast. However, it is the same recipe which is known as 'Puri' across India. Luchi mainly made with maida i.e. all purpose flour.
Instructions to make Bread luchi:
- First of all make powder of the bread slices.
- Add rest of the ingredients in it except water and mix it well.
- Then slowly add required amount of water to make a smooth dough.
- Heat a Kadhai with oil and deep fry the Luchi on both the sides till golden brown in colour.
- Now your bread Luchi are ready. Serve hot with aloo dum.
Luchi/Poori, a deep-fried puffy bread commonly called poori in India and Luchi in Bengal. It also gets different names like luuchi, lucchi, poori, luchai, puri, phulka, etc depending on the different states. Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour). In Bengali households, 'luchi' is the common one. Sunday mornings are meant for 'luchi - torkari'.
So that’s going to wrap this up for this exceptional food bread luchi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
