Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe.

Potato and Chicken Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato and Chicken Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chicken Casserole:
  1. Take 5 pounds russet potatoes
  2. Get 1 small onion, diced
  3. Make ready 4 Tbsp butter
  4. Prepare 3 cups diced chicken, cooked
  5. Make ready 2-3 smoked sausage links, diced
  6. Prepare 16 oz bag frozen mixed vegetables
  7. Make ready 1 can cream of chicken soup
  8. Get 1 can cream of celery soup
  9. Make ready 8 oz cream cheese
  10. Make ready 2 cups milk or chicken broth
  11. Get 1 tsp minced garlic
  12. Make ready Salt and pepper
  13. Make ready 1 tsp basil
  14. Prepare 1-2 cups shredded cheese
  15. Prepare French fried onions or crushed ritz crackers

This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. All Reviews for Potato Chip Chicken Casserole. Potato Chip Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Leftover chicken and potatoes team up to make this tasty casserole.

Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky.

So that is going to wrap this up for this special food potato and chicken casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!