Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango lime salmon packet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Lime Salmon Packet is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Lime Salmon Packet is something which I’ve loved my whole life.
With mango chutney, a lime, and a little sriracha, you will have a company-worthy salmon dish cooked in a Panasonic CIO in minutes. Pour mango mixture evenly over the salmon. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice!
To get started with this recipe, we have to first prepare a few ingredients. You can have mango lime salmon packet using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mango Lime Salmon Packet:
- Prepare 2 lb salmon fillets
- Get 30 oz can ripe mango in light syrup
- Make ready 2 tbsp olive oil
- Make ready 1 dash chili powder to taste
- Take 1 1/2 juice of lime
- Make ready 1 dash pepper to taste
- Get 1 dash salt to taste
- Prepare optional:
- Make ready 1/2 medium jalepeno pepper (seeded,stemmed and thin sliced)
This salmon is fresh, light This Foil Packet Salmon with Mango Salsa is foolproof! Grill or bake it for a refreshing, light dinner. Add mango, pepper, lime juice, sugar, cumin and salt. For the salmon, arrange salmon on a parchment-lined baking sheet.
Steps to make Mango Lime Salmon Packet:
- Preheat oven to 350°F
- Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
- Sprinkle salmon with salt and pepper on both sides.
- Brush with half the lime juice.
- Scatter jalepeno slices over salmon (I omitted because I don't do spicy)
- Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl.
- Take mango ffrom can and thin slice it.
- Cover entire salmon fillets with sliced mango.
- Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more..
- Drizzle with rest of lime juice.
- Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
- Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler.
- Serve hot and enjoy!
In a small dish, combine oil, juice, salt and pepper. Brush onto all sides of salmon Stir together mango, red bell pepper, lime zest, lime juice, cilantro, scallions, Sriracha (or similar hot sauce), and coarse salt. Pile a few dollops of salsa on salmon or chicken. I decided on creating a rich mango salsa with buttery avocados and plenty of tangy fresh lime juice. It took a couple of iterations to really get the flavors just right for perfectly complementing a heavenly fillet of cedar-planked salmon.
So that is going to wrap this up with this exceptional food mango lime salmon packet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
