Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
On low heat smash and simmer the reset of the raspberries to make a puree. My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. Normally I make a chocolate cupcake or chocolate cake and top it with raspberry frosting however I came up with this Chocolate Raspberry Buttercream Frosting recipe because I wanted even more amazingness when I am eating my favorite chocolate and raspberry.
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Take cupcakes
- Prepare 1 cup all-purpose flour
- Prepare 1 cup granulated sugar
- Prepare 1/3 cup Special Dark Chocolate Cocoa Powder
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 large egg
- Get 1/2 cup buttermilk
- Make ready 1/2 cup vegetable oil
- Take 3/4 tsp vanilla
- Get 1/3 cup boiling water
- Prepare icing
- Get 1/2 cup unsalted butter
- Take 1/2 cup shortening
- Prepare 4 cup powdered sugar, divided
- Prepare 12 oz fresh raspberries
These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. My favorite chocolate cupcakes on the planet. They're moist, super soft, fluffy, and fudgy at the same time. Think of a really, really fudgy brownie.
Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Preheat oven to 300' and line cupcake pan with liners.
- In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
- Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
- Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
- Pour cupcake batter into cupcake liners, just over half way full.
- Bake at 300' for 20~25 minutes, until toothpick comes out clean.
- Let set for a few minutes in pan, then remove to cool.
- Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
- In medium mixing bowl, blend butter and shortening together until smooth.
- Add first 3 cups of powdered sugar, gradually, mixing well.
- Add 4 tablespoons of raspberry puree. Mix well.
- Mix in last of powdered sugar to achieve desired consistency.
- When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!
Craving an indulgent treat I decided to make a batch of my super-rich, chocolate cupcakes filled them with creamy, chocolate ganache. They're topped with a very healthy dollop of Italian buttercream and flavored with a fresh raspberry reduction. Decadent dark chocolate cupcakes with a fresh raspberry frosting. We had a very dark and stormy Saturday. It wasn't your typical summer storm — one with staggered rounds of rain and thunder sharply punctuated by sunshiny breaks in the clouds, but instead a good full day of unrelenting sheets of rain, slashes of lightning, and thunder that shook the house.
So that is going to wrap it up for this special food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
