Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon fingers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The children love good old fish fingers, so I thought that would be a great place to begin, with home made Norwegian salmon fish fingers. These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter.
Salmon fingers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon fingers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fingers:
- Prepare salmon fingers
- Get 1 salmon steak
- Prepare 1 spray olive oil
- Take 1 garlic salt
- Prepare dill sauce
- Get 1 tbsp lemon juice
- Take 1 tsp butter or margerine
- Take 1 tsp dill
- Get 1 tbsp sour cream
- Take 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.
The fish is juicy on the inside and super crispy on the outside. It's quick, easy to make and there is no need to turn the salmon fingers over. Season the flour, then dip the strips of salmon in it to coat. Dust off any excess, then dip in the egg and finally roll in the breadcrumbs.
Instructions to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
- If desired dribble dill sauce over salmon fingers
- Sprinkle salmon fingers with garlic salt
- Place under broiler set to high for 5 minutes.
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5.
Meanwhile, prepare the honey dill dip. Mix together the mayonnaise, honey and dill then place in a small bowl or ramekin. Serve with a side of mushy peas and wedge of lemon to drizzle over the salmon fingers. Oh - and it looks gorgeous and tastes fabulous! It was a hit with my taste testers!
So that is going to wrap this up for this exceptional food salmon fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
