Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, our family's recipe kiritanpo hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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As soon as it turns cold, kiritanpo hot pot is an essential hot pot in this northern Japan family's menu. I wanted to write this recipe down since it's a taste I've enjoyed since childhood. Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish.
To get started with this particular recipe, we must prepare a few components. You can cook our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:
- Prepare 3 Kiritanpo (commerically-available rice dumpling or
- Prepare 1 thigh Chicken thigh
- Take 1 Burdock root
- Take 1 Spring Onions
- Take 1 pack Maitake mushrooms
- Take 1/4 Chinese or napa cabbage
- Take 400 grams String Konnyaku
- Take Seasoning:
- Prepare 1 tbsp Japanese dashi powder
- Take 2 tbsp Soy sauce
- Take 2 tbsp Sake
- Prepare 1 Salt
How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! Kiritanpo is typically an ingredient in a hot pot but you can also enjoy it with walnut or sesame miso paste as a snack.
Steps to make Our Family's Recipe Kiritanpo Hot Pot:
- Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
- When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
- Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
- Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
- Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
- Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
- The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.
How to Make Kiritanpo https Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Our family has a serious affair with Asian cooking and after our recent travels to Vietnam, Cambodia and Korea, we returned with even MORE passion for Southeast Hot pot is our family's favorite in winter. We often have lettuce, cabbage, mushrooms, and many types of protein, but the our broth is. Best Japanese hot pot recipe with beef and vegetables. Kiritanpo is a moulded and grilled rice stick that is a specialty of Akita prefecture.
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