Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peppered maple salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Preparation Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon.
peppered maple salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. peppered maple salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook peppered maple salmon using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make peppered maple salmon:
- Prepare 3 oz salmon portions
- Make ready 1 maple syrup
- Make ready 1 pepper
- Prepare 1 aluminum foil
Maple Salmon is an item found in Spiritfarer. Community content is available under CC-BY-SA unless otherwise noted. This maple bbq salmon is a quick and delicious weeknight meal. Serve with brown butter couscous and your favorite veg to round it out!
Instructions to make peppered maple salmon:
- preheat oven to 375°F
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
- tear aluminum foil into squares large enough to make tin foil pouches.
- pepper each fillet well
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
- fold tin foil to make individual pouches for each fillet.
- bake 6-8 minutes at 375
- remove fish from oven and open the tin foil to expose the cooked fillets.
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
- Serve with whatever sides you enjoy having with salmon.
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