Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life.
Buttermilk Spice Cake: Prep your pan. Notes +The cream cheese and butter need to be at room temperature to make this frosting. +Make the frosting in a stand mixer, or in a mixing bowl with a hand-held mixer. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake Add an even layer of buttercream between each cake layer with a large offset spatula.
To begin with this recipe, we have to first prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Prepare 2 1/2 cup all-purpose flour
- Get 1/4 cup cornstarch
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2 tsp ground ginger
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Make ready 1 cup whole milk
- Get 3 large eggs
- Take 1 tsp vanilla extract
- Make ready 1 cup unsalted butter ( 2 sticks ), at room temperature
- Prepare 2 cup granulated sugar
- Get 1/2 cup raisins ( optional )
- Make ready 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Take 1 tbsp cinnamon sugar, recipe attached below
- Get 1 tbsp chopped pecans
Sour cream is one of my favorites to add to a cake for a pop. Anyway I frosted it with a traditional cream cheese frosting and my husband and I both thoroughly enjoyed it! So thank you Stephanie from both of us!! I on the other hand made a layer cake and did not have enough frosting to frost the sides.
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
Unfortunately given the issues with the mixing and. How to Make Cream Cheese Buttercream Frosting. This recipe couldn't be easier, just combine all Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Bring to room temperature and beat with an electric mixer until smooth before using. Gingerbread layer cake with cinnamon cream cheese frosting and gingerbread cookies as decoration.
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