Salmon Burgers
Salmon Burgers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon burgers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Burgers is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon Burgers is something that I’ve loved my whole life.

These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a little more. In a small bowl, combine the first eight ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon burgers using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salmon Burgers:
  1. Make ready 2 1/2 lb fresh whole salmon fillet
  2. Prepare 3 1/2 cup panko crumbs
  3. Get 6 scallions (green and white parts separately)
  4. Take 2 large ribs of celery (finely chopped)
  5. Make ready 1/4 cup fresh flat leaf parsley (chopped finely)
  6. Make ready 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
  7. Make ready 1/4 tsp pepper
  8. Prepare 1/4 tsp salt
  9. Make ready 1/2 tsp old bay seasoning
  10. Take 1/4 tsp cayenne pepper
  11. Make ready 4 large eggs, beaten
  12. Take 6 tbsp olive oil
  13. Take 4 tbsp butter
  14. Prepare 2 tbsp balsamic vinegar
  15. Prepare 3 tsp fresh dill (chopped finely)

My gripe with most fresh salmon burger recipes is that they use binders (like breadcrumbs or mayo) to hold the fish together. Check out this great salmon burger recipe as well as other burger alternatives. Many salmon burger recipes use canned salmon, but since the salmon is the star of this dish, we found that it was well worth the additional modest expense and effort required to make our burgers with fresh salmon. Burgers made with canned salmon were lackluster (to say the least) and mushy, while those made with fresh salmon were moist and full.

Steps to make Salmon Burgers:
  1. Preheat oven to low broil or 500º.
  2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
  3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
  4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
  5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
  6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
  7. Refrigerate for 30 minutes.
  8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
  9. Coat the patties with the panko, then the eggs, then the panko again.
  10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
  11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
  12. Garnish with lemon slices.
  13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Salmon Burgers with Pickled Cucumbers The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can. For the burgers: Combine all of the salmon burger ingredients, except the coconut oil, in a large bowl and mix well. Patties easily fall apart until they are cooked.

So that’s going to wrap it up with this exceptional food salmon burgers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!