Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flame-roasted bell pepper and seitan chili taco boats (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian seitan tacos made with store-bought seitan (or homemade seitan, your choice), along with some roasted vegetables and seasoned well with chipotle, cumin and chili powder and stuffed into tortillas for homemade vegetarian seitan tacos. If you like Mexican vegetarian food, these "meaty". Vegans can enjoy a wide variety of delicious eating options.
Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have flame-roasted bell pepper and seitan chili taco boats (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan):
- Take 4 Taco Boat Shells
- Get 2 Bell Peppers
- Make ready 1 Can Red (Kidney) Beans
- Prepare 1 Large Onion
- Take 3 Cloves Garlic
- Get 100 g Smoked Seitan (Wheat Gluten)
- Get 1 Lime
- Make ready 150-200 ml Tomato Sauce
- Prepare 30-50 ml Tomato Paste
- Make ready Soy Sauce
- Make ready Balsamic Vinegar
- Take Olive Oil
- Get Herbs and Spices
Cut the bell peppers in half lengthwise and discard the seeds and membranes. Sprinkle the insides of the bell peppers lightly with salt. In a pan on high heat, add the. Cut the peppers in half through the stem.
Steps to make Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan):
- Preparation: Pre-heat your oven to 200 C (392 F). Dice the onion and garlic cloves and drizzle them with balsamic vinegar. Slice the seitan into cubes and drizzle with soy sauce. Thoroughly wash the beans and put them in a bowl. Add the tomato sauce and paste to the beans, as well as herbs and spices (I used: salt, pepper, cayenne pepper, chives, oregano, rosemary, turmeric, a dash of ginger powder) and mix it all together.
- Flame-roasted bell peppers: Wash the bell peppers thoroughly and dry them. Turn a burner to the highest setting and carefully place the bell pepper on top of it. After a while, turn the bell pepper over to char the other side as well. If you don't have a gas stove, you can roast the bell peppers in a pan (with no oil).
- When you're done, let the bell peppers cool. Use a knife to scrape off the charred parts from the bell pepper (don't worry if you don't get all of it off). Slice the bell peppers into medium-thin strips (see photo).
- The chili: Coat a frying pan with olive oil and heat it up. Add the chopped onion and garlic. After only 2-3 minutes, add the seitan cubes as well. Fry over high heat for 2-3 minutes. Add the bean and tomato sauce mix from before to the pan, as well as the bell pepper strips. Turn the heat down to medium and let simmer for 7-10 minutes while occasionally stirring.
- Taco boats: While the chili is cooking, put the taco boat shells in the oven and bake for 5 minutes or until crispy.
- Serving: Fill the taco boat shells with the chili and decorate with chives, fresh parsley/coriander, or grated cheese. Cut the lime into half and serve next to the dish. Enjoy your meal! 🙂
Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their flavor! Cut the bell peppers into quarters, then seed and trim them.
So that’s going to wrap this up for this exceptional food flame-roasted bell pepper and seitan chili taco boats (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
