Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys thai-style sweet chilli dipping sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Thai-Style Sweet Chilli Dipping Sauce. Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week.
Vickys Thai-Style Sweet Chilli Dipping Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Thai-Style Sweet Chilli Dipping Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys thai-style sweet chilli dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- Get 3 clove garlic, finely chopped
- Get 2 hot red chilli peppers, finely chopped with seeds
- Get 180 ml water
- Get 100 grams granulated sugar
- Take 60 ml cider vinegar
- Make ready 1/2 tsp salt
- Get 1 tbsp cornstarch / cornflour
When sugar is fully dissolved, store in refrigerator until ready to use. Nam pla prik is an essential dipping sauce in Thai cuisine and it demonstrates how Thai food is all about the balance of sour, salty, sweet and spicy. The amount of chilli is easily changed here, and it's important to play around with the balance of other seasonings too, to find out how you like it. This homemade Thai sweet chili sauce recipe is naturally sweetened and so much better than anything from a bottle.
Steps to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
- Add the garlic and chillies and turn down to a simmer for 3 minutes
- Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
- Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
- Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
- Keep in the fridge for up to 3 months
- Enjoy with chicken, fish, spring rolls, fries/chips etc
- Here are a couple of my other sweet chilli recipes, slight variations on this basic one - - https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks - https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf
It is gluten free, paleo, clean eating and can be made vegan. A delicious condiment and dipping sauce. Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
So that’s going to wrap this up with this exceptional food vickys thai-style sweet chilli dipping sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
