Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maple salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple Salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Maple Salmon is something which I’ve loved my entire life.
This was an interesting salmon recipe. The maple syrup is very nice for the taste buds, though personally, I'd use a little less syrup. (I used the real deal organic maple syrup, though, so perhaps the taste was a little stronger?) Anyway, the problem I have with this recipe is the contrasting tastes. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have maple salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Salmon:
- Get Salmon
- Take 1/4 cup maple syrup
- Get 2 tbsp soy sauce
- Take 1 clove Garlic
- Take 1/4 tsp Garlic salt
- Make ready 1/4 tsp ground black pepper
- Get 1 lb salmon
Salmon fillets are brushed with a delicious sweet-savory mixture of Dijon mixture and maple syrup in this quick family-friendly recipe. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Skinless salmon filets; Maple syrup; Soy sauce; Garlic; How to Bake Salmon.
Steps to make Maple Salmon:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400°F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top. Salmon fillets are baked with a zesty and sweet maple syrup and Dijon mustard-based sauce for an easy weeknight main dish that feels gourmet. You may be thinking, umm, that's a little much. But — this is important — switching up your side dishes will keep salmon as exciting as ever.
So that’s going to wrap this up with this special food maple salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
