Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, heidis soft sugar cookie with buttercream frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Heidis Soft sugar cookie with Buttercream frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

These sugar cookies are delicately soft and are so good with a swirl of pink buttercream on top! They resemble those loft house cookies that everyone always seems to love, but I give them a little boost by adding in a touch of almond extract! Honestly, these sugar cookies shocked me with how good they.

To begin with this particular recipe, we must prepare a few components. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.

  1. Make ready Cookie dough
  2. Take 3/4 cup sour cream
  3. Make ready 1/4 cup Shortening
  4. Take 1/4 cup Softened butter
  5. Make ready 1 cup Granulated Sugar
  6. Make ready 1 1/2 tsp Baking Powder
  7. Make ready 2 each eggs
  8. Prepare 1 tsp Vanilla Extract
  9. Get 3 cup Flour
  10. Make ready 1/2 tsp Baking Soda
  11. Get 1/2 tsp Salt
  12. Make ready frosting
  13. Take 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Prepare 2 tsp Vanilla extract
  15. Get 2 tbsp Heavy Whipping Cream
  16. Make ready 3/4 cup Softened butter
  17. Get 1/4 cup Vegetable shortening
  18. Prepare 1/2 tsp Salt
  19. Get 1 Optional: Gel food coloring and Sprinkles

All Reviews for Sugar Cookies with Buttercream Frosting. Combine all ingredients in a large mixing bowl, of a stand or hand electric mixer. Whip until frosting is smooth and fluffy. If decorating with sprinkles, be sure to add sprinkles immediately after frosting each cookie, so they stick.

  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

Either way, these soft, chewy sugar cookies with buttercream frosting will knock your socks off. They're not too sweet on their own, which makes them the perfect base for my sweet buttercream frosting. They're easy to make, and in my opinion are just as pretty as a fancy sugar cookie. Allow cookies to cool before decorating with frosting. Buttercream Frosting: Cream softened butter and sugar.

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