Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, prosciutto and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat oil/butter mixture in a large skillet. Add onions and cook until translucent. Add prosciutto and rosemary and cook until it just starts to brown at the edges.
Prosciutto and Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prosciutto and Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook prosciutto and potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prosciutto and Potatoes:
- Make ready 3 ounces prosciutto
- Make ready 1 pound potatoes
- Take 2 tablespoons all purpose flour
- Take 1/2 onion diced
- Get 3/4 pound whole milk mozzarella
- Take 8 ounces table cream
- Take To taste salt
- Take 1/3 cup water
- Get 2/4 stick butter divided
I have seen a lot of these recipes out there for potato and prosciutto pizza, and I tried a few and came up with this! It has a lot of innovations, like cooking the onions and prosciutto together to give the onions more flavor. The reduced balsamic goes really well with all of the savory flavors. With a small sharp knife cut slits in the potatoes ¼ cm.
Steps to make Prosciutto and Potatoes:
- Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
- Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
- No add a few globs of butter randomly.
- Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
- Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
- Let rest 15 minutes. Serve I hope you enjoy!!!
Cook the baby new potatoes in salted boiling water until just tender. Cut the prosciutto slices in half lengthways and wrap one length around each new potato, tucking small sprigs of rosemary underneath, then secure with a toothpick. Place in a baking tray, drizzle with olive oil, then season well. Add potatoes to a saucepan and cover with water. Cut each slice of prosciutto in half lengthwise.
So that’s going to wrap it up for this exceptional food prosciutto and potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
